Блог компании DaYi Machinery
Основанная в 1996 году, компания Jinan Dayi Extrusion Machinery Co., Ltd является профессиональным производителем и образцовой компанией для передового и высокоэффективного экструзионного пищевого оборудования в этой области. Компания DAYI объединяет команду экспертов с двадцатилетним опытом работы в этой отрасли экструзионного оборудования, не только упорно работая над постоянным исследованием технологии экструзии, но и изучая пищевые процессы, чтобы принести пользу нашим клиентам, производящим креативные продукты питания.
A Guide to Lubrication Practices for Twin-Screw Extruders in Snack Food Production
Effective lubrication is critical for the reliable, efficient, and safe operation of twin-screw extruders used in the production of expanded snacks, pet food, and textured
Achieving Superior Crunch: A Technical Guide to Enhancing Crispness in Expanded Snack Foods
The signature appeal of expanded snacks lies in their delicate, airy, and profoundly crispy texture. This characteristic “crunch” is not accidental but the result of
A Comprehensive Guide to Moisture Control in Expanded Snack Foods
A Comprehensive Guide to Moisture Control in Expanded Snack Foods Abstract: Moisture content is the single most critical factor determining the texture, shelf life, and
Controlling Moisture Content in Expanded Snack Foods
Moisture content is a critical parameter in the production of expanded snack foods (often called puffed or extruded snacks). It directly influences product texture, shelf
Products Manufactured by Twin-Screw Extruders: A Comprehensive Overview
The twin-screw extruder (TSE) is a remarkably flexible manufacturing platform. By precisely controlling mechanical shear, temperature, pressure, and residence time, it transforms raw powders and
Applications of Twin-Screw Extruders: A Versatile Processing Tool
Applications of Twin-Screw Extruders: A Versatile Processing Tool The twin-screw extruder (TSE), particularly the co-rotating intermeshing type, has evolved from a simple compounding machine into
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