Блог компании DaYi Machinery
Основанная в 1996 году, компания Jinan Dayi Extrusion Machinery Co., Ltd является профессиональным производителем и образцовой компанией для передового и высокоэффективного экструзионного пищевого оборудования в этой области. Компания DAYI объединяет команду экспертов с двадцатилетним опытом работы в этой отрасли экструзионного оборудования, не только упорно работая над постоянным исследованием технологии экструзии, но и изучая пищевые процессы, чтобы принести пользу нашим клиентам, производящим креативные продукты питания.
Market Prospects for Puffed Foods: Trends, Drivers, and Future Outlook
The global puffed food market represents a dynamic and expanding segment within the broader snack food industry. Characterized by continuous innovation, shifting consumer preferences, puffed
How to Bake Puffed Foods
Baking is a critical processing stage for many puffed food products, serving multiple functions from moisture reduction and texture setting to flavor development and color
Key Factors for Successful Puffed Food Production
The production of puffed snacks is a complex process where precise control over multiple parameters determines the final product’s texture, flavor, shelf life, and consumer
How to Cool an Extrusion Machine: Methods and Best Practices
Effective cooling is a critical aspect of extrusion machine operation. Proper temperature control ensures product quality (preventing burning, ensuring correct texture and expansion), double screw
The Composition of an Extrusion Machine
An extrusion machine, commonly referred to as an extruder, is a critical piece of industrial equipment used to produce a vast array of products, from
Comprehensive Cleaning Procedure for an Extrusion Expander
Proper cleaning is a critical safety and operational procedure that ensures product quality consistency, prevents microbial growth, eliminates allergen cross-contamination,extruding machines and maintains machine efficiency.
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