DaYi Machinery Blog
Fundada em 1996, a Jinan Dayi Extrusion Machinery Co., Ltd tem sido a fabricante profissional e a empresa modelo de máquinas de extrusão de alimentos avançadas e altamente eficientes nesse campo. A DAYI Company reúne uma equipe de especialistas com vinte anos de experiência nesse setor de máquinas de extrusão, não apenas trabalhando duro para pesquisar constantemente a tecnologia de extrusão, mas também explorando processos alimentícios para beneficiar nossos clientes que produzem alimentos criativos.
Debunking Myths and Revealing Truths: An Exposé on Fish Feed Drying Technology
Debunking Myths and Revealing Truths: An Exposé on Fish Feed Drying Technology The drying stage in fish feed production is often marketed as a simple,
A Comprehensive Guide to Fish Feed Manufacturing: From Raw Materials to Optimal Pellets
A Comprehensive Guide to Fish Feed Manufacturing: From Raw Materials to Optimal Pellets Fish feed manufacturing is a precision-driven process that transforms raw ingredients into
A Guide to Lubrication Practices for Twin-Screw Extruders in Snack Food Production
Effective lubrication is critical for the reliable, efficient, and safe operation of twin-screw extruders used in the production of expanded snacks, pet food, and textured
Achieving Superior Crunch: A Technical Guide to Enhancing Crispness in Expanded Snack Foods
The signature appeal of expanded snacks lies in their delicate, airy, and profoundly crispy texture. This characteristic “crunch” is not accidental but the result of
A Comprehensive Guide to Moisture Control in Expanded Snack Foods
A Comprehensive Guide to Moisture Control in Expanded Snack Foods Abstract: Moisture content is the single most critical factor determining the texture, shelf life, and
Controlling Moisture Content in Expanded Snack Foods
Moisture content is a critical parameter in the production of expanded snack foods (often called puffed or extruded snacks). It directly influences product texture, shelf
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