DaYi Machinery Blog
Fundada em 1996, a Jinan Dayi Extrusion Machinery Co., Ltd tem sido a fabricante profissional e a empresa modelo de máquinas de extrusão de alimentos avançadas e altamente eficientes nesse campo. A DAYI Company reúne uma equipe de especialistas com vinte anos de experiência nesse setor de máquinas de extrusão, não apenas trabalhando duro para pesquisar constantemente a tecnologia de extrusão, mas também explorando processos alimentícios para beneficiar nossos clientes que produzem alimentos criativos.
How to Bake Puffed Foods
Baking is a critical processing stage for many puffed food products, serving multiple functions from moisture reduction and texture setting to flavor development and color
Key Factors for Successful Puffed Food Production
The production of puffed snacks is a complex process where precise control over multiple parameters determines the final product’s texture, flavor, shelf life, and consumer
How to Cool an Extrusion Machine: Methods and Best Practices
Effective cooling is a critical aspect of extrusion machine operation. Proper temperature control ensures product quality (preventing burning, ensuring correct texture and expansion), double screw
The Composition of an Extrusion Machine
An extrusion machine, commonly referred to as an extruder, is a critical piece of industrial equipment used to produce a vast array of products, from
Comprehensive Cleaning Procedure for an Extrusion Expander
Proper cleaning is a critical safety and operational procedure that ensures product quality consistency, prevents microbial growth, eliminates allergen cross-contamination,extruding machines and maintains machine efficiency.
The Versatile Production Palette of a Twin-Screw Extruder
The twin-screw extruder is a true marvel of industrial processing, renowned for its exceptional flexibility and control. Its co-rotating, food extruder machine intermeshing screws create
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