DaYi Machinery Blog
1996年に設立され、済南大益押出機械有限公司は、この分野で先進的かつ高効率の押出食品機械の専門メーカーとモデル企業となっています。DAYI会社は、この押出機業界で20年の経験を持つ専門家チームを集め、常に押出技術を研究するために懸命に働くだけでなく、創造的な食品を生産するお客様に利益をもたらすために、食品プロセスを模索しているだけでなく。
Effective Cooling Methods for Extruders
Proper temperature control is critical for extrusion processes, affecting product quality, machine stability, and energy efficiency. snack extruder machine Overheating can lead to material degradation,
Heating Mechanisms in a Twin-Screw Extruder
A twin-screw extruder is a versatile thermal-mechanical processing system used extensively in food, feed, plastics, and biochemical industries. double screw extruder Its heating is crucial
Puffed Breadcrumbs: The Versatile Powerhouse in Modern Food Production
Puffed breadcrumbs, a versatile processed food ingredient, are revolutionizing texture and functionality across culinary sectors. This article explores their production methods, unique properties, and expanding
The Silent Feast: Unpacking the Gold Rush and Hidden Realities of the Pet Food Industry
Introduction: From Scraps to Superfoods The global pet food market, once a quiet corner of the agricultural byproducts industry, has transformed into a high-stakes, multi-billion-dollar
The Crunchy Truth: How Your Breakfast Cornflakes Are Really Made
For decades, breakfast cereal giants have marketed cornflakes as a wholesome, simple start to the day—a “sunshine in a bowl.” The reality of their industrial
Revealing the Processing Technology Behind Puffed Corn Flakes
Puffed corn flakes are one of the most popular cereal and snack products worldwide. Their light, crispy texture and rich corn flavor are the result
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