DaYi Machinery Blog
1996年に設立され、済南大益押出機械有限公司は、この分野で先進的かつ高効率の押出食品機械の専門メーカーとモデル企業となっています。DAYI会社は、この押出機業界で20年の経験を持つ専門家チームを集め、常に押出技術を研究するために懸命に働くだけでなく、創造的な食品を生産するお客様に利益をもたらすために、食品プロセスを模索しているだけでなく。
Debunking Myths and Revealing Truths: An Exposé on Fish Feed Drying Technology
Debunking Myths and Revealing Truths: An Exposé on Fish Feed Drying Technology The drying stage in fish feed production is often marketed as a simple,
A Comprehensive Guide to Fish Feed Manufacturing: From Raw Materials to Optimal Pellets
A Comprehensive Guide to Fish Feed Manufacturing: From Raw Materials to Optimal Pellets Fish feed manufacturing is a precision-driven process that transforms raw ingredients into
A Guide to Lubrication Practices for Twin-Screw Extruders in Snack Food Production
Effective lubrication is critical for the reliable, efficient, and safe operation of twin-screw extruders used in the production of expanded snacks, pet food, and textured
Achieving Superior Crunch: A Technical Guide to Enhancing Crispness in Expanded Snack Foods
The signature appeal of expanded snacks lies in their delicate, airy, and profoundly crispy texture. This characteristic “crunch” is not accidental but the result of
A Comprehensive Guide to Moisture Control in Expanded Snack Foods
A Comprehensive Guide to Moisture Control in Expanded Snack Foods Abstract: Moisture content is the single most critical factor determining the texture, shelf life, and
Controlling Moisture Content in Expanded Snack Foods
Moisture content is a critical parameter in the production of expanded snack foods (often called puffed or extruded snacks). It directly influences product texture, shelf
Japanese 
English 
Russian 
Spanish 
Italian 
Arabic 
Portuguese 
German 
French 
Moroccan Arabic 
Persian 
Belarusian