日: 2026年2月28日

Beyond the Burger: The Expanding Applications of Plant-Based Meat

What was once a niche product found only in health food stores has become a mainstream culinary category. Plant-based meat, powered by textured vegetable protein (TVP), has moved from the fringe to the center of the plate. The global TVP market, valued at $1.8 billion in 2025, is projected to nearly double to $3.7 billion by 2035, driven by its widening range of applications . Today, this versatile ingredient is being used in everything from hybrid meat products to seafood analogues, revolutionizing how we think about protein. 1. Meat Analogues: The Classics Reimagined The most prominent application of plant-based meat is in creating direct analogues of animal products—foods designed to […]

A Comprehensive Guide to Building a Textured Vegetable Protein (TVP) Manufacturing Plant

The global appetite for plant-based protein is reshaping the food industry. At the heart of this transformation is Textured Vegetable Protein (TVP), a highly versatile ingredient used in meat alternatives, snacks, and prepared meals. With the market projected to grow from $1.8 billion in 2025 to $3.7 billion by 2035, establishing a TVP production facility presents a significant business opportunity . This article outlines the step-by-step process of building a factory to produce this in-demand product. Phase 1: Market Research and Product Definition Before breaking ground, a clear understanding of the market and your place within it is crucial. 1. Identify Your Niche and Raw Materials The first decision is […]