日: 2026年2月12日

The Science of Nutritionally Enriched Rice: A Comprehensive Guide to Processing Technologies

Introduction Rice is the primary source of sustenance for over 3.5 billion people worldwide, yet polished white rice—the form most commonly consumed—is predominantly starch, stripped of the vitamins, minerals, and bioactive compounds concentrated in the bran and germ . This nutritional inadequacy has driven the development of a sophisticated array of processing technologies designed to transform ordinary rice into nutritionally enriched rice, capable of addressing widespread micronutrient deficiencies and chronic disease burdens. Today, the term “nutritional rice” encompasses multiple distinct product categories: fortified rice with added vitamins and minerals, germinated brown rice with enhanced bioactive compounds, high-resistant starch rice for glycemic control, and colored rice varieties with preserved anthocyanins . […]

The Versatile World of Modified Starch: A Comprehensive Review of Its Applications

Introduction Starch is the second most abundant renewable biomass on Earth, serving as a primary energy reserve in plants and a fundamental raw material for human civilization . modified starh making machine However, native starches in their unmodified form suffer from inherent limitations—poor thermal stability, high retrogradation tendency, low freeze-thaw stability, insolubility in cold water, and susceptibility to mechanical shearing . These drawbacks severely restrict their direct utilization in modern industrial processes. Modified starch refers to starch that has been physically, chemically, or enzymatically altered to enhance its functional properties, such as paste clarity, gel strength, film-forming ability, modified starh making machineviscosity stability, and freeze-thaw resistance . Today, over 2,000 […]

Understanding the Water Cooling System of Extruders

In the food and feed processing industry, extruders play a vital role in producing a wide range of puffed snacks, breakfast cereals, pet foods, and aquafeeds. double screw extruder During high-temperature and high-pressure extrusion, a significant amount of heat is generated. To maintain consistent product quality and protect equipment, an efficient water cooling system is indispensable. Why Cooling is Necessary Although extrusion relies heavily on heat to cook and expand raw materials, excessive temperatures can cause several problems: The water cooling system acts as a thermal regulator, keeping the barrel temperature within a precise range for optimal extrusion performance. Main Components A typical water cooling system in an extruder consists […]

How to Enhance the Texture and Mouthfeel of Rice

Rice is simple, but truly great rice is never an accident. fortified rice making machine The difference between rice that feels flat and rice that tastes satisfying often comes down to texture—how each grain feels on the tongue, how it holds moisture, and how it pairs with sauces and side dishes. By adjusting a few variables—grain choice, rinsing, soaking, water ratio, heat control, and finishing—you can consistently produce rice with fuller body, better bite, and a more appealing mouthfeel. 1) Start with the Right Rice for the Texture You Want Texture begins with variety. Long-grain rice (like jasmine or basmati) tends to cook up light and separate, with a clean […]