日: 2026年1月31日

The Truth Behind Textured Soy Protein

Textured soy protein (TSP), also known as soy protein isolate or textured vegetable protein, is widely used in the food industry as a low-cost, high-protein ingredient. soya chunks making machine It is commonly found in meat analogs, processed foods, snacks, and ready-to-eat products. While it is often promoted as a healthy and sustainable protein source, there are several important issues that deserve closer examination. 1. Highly Processed Nature Textured soy protein is far removed from whole soybeans. Its production involves multiple industrial steps, including defatting, chemical extraction, high-temperature processing, and extrusion. These processes significantly alter the natural structure of soy, raising concerns about nutrient loss and the formation of undesirable […]

Key Factors for Producing High-Quality Extruded Foods

Extruded foods, commonly known as puffed foods, are widely popular due to their light texture, appealing shape, and pleasant taste. snacks making machine To ensure consistent quality and consumer satisfaction, several key factors must be carefully controlled during production. 1. Raw Material Selection High-quality raw materials are the foundation of good extruded foods. Starches, grains, or flours should have stable composition, appropriate moisture content, and good gelatinization properties. Poor or inconsistent raw materials can lead to uneven expansion and undesirable texture. 2. Moisture Content Control Moisture plays a critical role in the extrusion process. Proper water content helps starch gelatinize and expand when exiting the die. snacks making machine Excessive […]

Processing Technology of Fortified Rice

Processing Technology of Fortified Rice Fortified rice is a processed food product designed to address micronutrient deficiencies by adding essential vitamins and minerals to rice. fortified rice machine market It is widely used in public nutrition programs, food aid, and commercial markets, especially in regions where rice is a dietary staple. Unlike naturally nutrient-rich whole grains, fortified rice relies on industrial processing technologies to restore or enhance nutritional value lost during milling. What Is Fortified Rice? Fortified rice consists of regular milled rice blended with specially manufactured fortified rice kernels (FRK). These kernels are formulated to contain precise amounts of micronutrients such as: The final product looks and cooks like […]

The Hidden Process Behind Needle-Shaped Breadcrumbs

Needle-shaped breadcrumbs—often marketed as panko or “Japanese-style breadcrumbs”—are widely praised for their light texture, crispy bite, and superior frying performance. bread crumbs machine price They are commonly used in fast food, frozen products, and industrial catering. However, behind their clean appearance and appealing crunch lies a highly industrialized processing method that is rarely disclosed to consumers. What Are Needle-Shaped Breadcrumbs? Unlike traditional breadcrumbs, which are made by grinding dried bread, needle-shaped breadcrumbs are engineered products. Their elongated, porous structure does not occur naturally through simple crushing. Instead, it is the result of a controlled manufacturing process designed to optimize texture, oil absorption, and shelf stability. Step 1: Highly Refined Raw […]