{"id":7257,"date":"2026-04-03T01:58:02","date_gmt":"2026-04-03T01:58:02","guid":{"rendered":"https:\/\/www.dayiextrudermachine.com\/?p=7257"},"modified":"2026-04-03T01:58:04","modified_gmt":"2026-04-03T01:58:04","slug":"the-versatile-applications-of-breadcrumbs-from-kitchen-staple-to-industrial-ingredient","status":"publish","type":"post","link":"https:\/\/www.dayiextrudermachine.com\/fr\/the-versatile-applications-of-breadcrumbs-from-kitchen-staple-to-industrial-ingredient\/","title":{"rendered":"The Versatile Applications of Breadcrumbs: From Kitchen Staple to Industrial Ingredient"},"content":{"rendered":"<p>Breadcrumbs, a simple product made from ground or processed dried bread, are one of the most versatile ingredients in both home kitchens and industrial food production. While often thought of merely as a coating for fried foods, breadcrumbs serve a wide range of functional, textural, and binding purposes across culinary traditions worldwide. This article explores the major applications of breadcrumbs, categorizing them by their role in food preparation.<\/p><figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"906\" height=\"777\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce05.png\" alt=\"\" class=\"wp-image-6325\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce05.png 906w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce05-300x257.png 300w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce05-768x659.png 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce05-14x12.png 14w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce05-600x515.png 600w\" sizes=\"(max-width: 906px) 100vw, 906px\" \/><\/figure><h4 class=\"wp-block-heading\">1. Coating for Fried and Baked Foods (Breading)<\/h4><p>The most well-known application of breadcrumbs is as a crispy outer layer for foods that are fried, air-fried, or baked. This process, known as breading, typically follows a three-step sequence: dredging in flour, dipping in egg wash, and coating with breadcrumbs.<\/p><p><strong>Common examples:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Chicken:<\/strong> Chicken tenders, chicken parmesan, fried chicken cutlets<\/li>\n\n<li><strong>Seafood:<\/strong> Breaded shrimp, fish fillets (fish and chips), crab cakes<\/li>\n\n<li><strong>Vegetables:<\/strong> Onion rings, fried zucchini sticks, breaded mushrooms, fried green tomatoes<\/li>\n\n<li><strong>Meat:<\/strong> Pork chops (Viennese-style schnitzel), veal cutlets, chicken fried steak<\/li>\n\n<li><strong>Cheese:<\/strong> Mozzarella sticks, fried brie, halloumi fingers<\/li><\/ul><p><strong>Why breadcrumbs work for coating:<\/strong> They provide a high surface area that becomes crisp and golden when heated, create a barrier that seals in moisture, and add a satisfying crunchy texture contrast to the soft interior.<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"956\" height=\"808\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce04.png\" alt=\"\" class=\"wp-image-6324\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce04.png 956w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce04-300x254.png 300w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce04-768x649.png 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce04-14x12.png 14w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/\u9762\u5305\u7ce04-600x507.png 600w\" sizes=\"(max-width: 956px) 100vw, 956px\" \/><\/figure><h4 class=\"wp-block-heading\">2. Binding Agent (Panade)<\/h4><p>In meatballs, meatloaf, hamburger patties, veggie burgers, and p\u00e2t\u00e9s, breadcrumbs serve as a <strong>panade<\/strong> \u2014 a mixture of breadcrumbs and a liquid (milk, broth, or water) that is combined with ground meat or vegetables. This application is critical for texture and moisture retention.<\/p><p><strong>Functions as a binder:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Prevents protein shrinkage:<\/strong> Meat proteins tighten during cooking, squeezing out natural juices. Breadcrumbs interrupt this protein network, holding onto moisture and fat.<\/li>\n\n<li><strong>Adds tenderness:<\/strong> Without breadcrumbs, meatballs and meatloaf become dense, rubbery, or dry. Breadcrumbs create a lighter, more tender texture.<\/li>\n\n<li><strong>Extends yield:<\/strong> Breadcrumbs are an inexpensive filler that allows more portions from the same amount of meat.<\/li><\/ul><p><strong>Exemples :<\/strong> Swedish meatballs, Italian polpette, American meatloaf, kofta (Middle Eastern spiced meatballs), veggie burgers.<\/p><p><strong>Typical ratio:<\/strong> 1 cup breadcrumbs to 500g (1 lb) ground meat, plus \u00bd cup liquid (milk or stock).<\/p><figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-768x1024.jpg\" alt=\"\" class=\"wp-image-6883\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-768x1024.jpg 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-225x300.jpg 225w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-1152x1536.jpg 1152w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-9x12.jpg 9w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-600x800.jpg 600w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer.jpg 1279w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><h4 class=\"wp-block-heading\">3. Topping for Casseroles and Gratins<\/h4><p>Breadcrumbs are widely used as a crunchy topping for baked dishes. When mixed with melted butter or oil and sprinkled over casseroles, macaroni and cheese, or vegetable gratins, they brown in the oven to form a golden, crispy crust that contrasts with the creamy or soft interior below.<\/p><p><strong>Common dishes:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Macaroni and cheese:<\/strong> Buttered breadcrumb topping adds essential crunch<\/li>\n\n<li><strong>Scalloped or au gratin potatoes:<\/strong> Breadcrumbs mixed with cheese create a golden crust<\/li>\n\n<li><strong>Vegetable gratins:<\/strong> Cauliflower, broccoli, or tomato gratins topped with herbed breadcrumbs<\/li>\n\n<li><strong>Baked pasta dishes:<\/strong> Lasagna, baked ziti, or pastitsio benefit from a breadcrumb crust<\/li>\n\n<li><strong>Casserole toppings:<\/strong> Tuna noodle casserole, green bean casserole, chicken divan<\/li><\/ul><p><strong>Enhancements:<\/strong> Breadcrumbs for topping are often mixed with grated Parmesan cheese, minced garlic, fresh herbs (thyme, rosemary, parsley), lemon zest, or paprika before sprinkling over the dish.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"993\" height=\"666\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1.png\" alt=\"\" class=\"wp-image-6884\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1.png 993w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-300x201.png 300w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-768x515.png 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-18x12.png 18w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-600x402.png 600w\" sizes=\"(max-width: 993px) 100vw, 993px\" \/><\/figure><h4 class=\"wp-block-heading\">4. Thickening Agent<\/h4><p>Less commonly known, breadcrumbs can function as a thickener for soups, stews, and sauces. While flour and cornstarch are more common, breadcrumbs offer a unique advantage: they add body and a subtle bread flavor without requiring a separate slurry.<\/p><p><strong>Applications:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Ribollita (Tuscan bread soup):<\/strong> Stale bread (or breadcrumbs) is stirred into a vegetable and bean soup until it thickens and becomes porridge-like.<\/li>\n\n<li><strong>Bread sauces:<\/strong> English bread sauce (served with roast poultry) uses breadcrumbs simmered in milk with onion and cloves.<\/li>\n\n<li><strong>Gazpacho (thickened version):<\/strong> Some Spanish cold soups use soaked breadcrumbs as a thickener.<\/li>\n\n<li><strong>Stews:<\/strong> In some rustic cuisines, breadcrumbs are sprinkled into thin stews to add body.<\/li><\/ul><p><strong>Method:<\/strong> Sprinkle breadcrumbs gradually into simmering liquid while whisking, or soak them first in a small amount of liquid to form a paste before incorporating.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1024x768.jpg\" alt=\"\" class=\"wp-image-7249\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1024x768.jpg 1024w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-300x225.jpg 300w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-768x576.jpg 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1536x1152.jpg 1536w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-16x12.jpg 16w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-600x450.jpg 600w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><h4 class=\"wp-block-heading\">5. Stuffing and Fillings<\/h4><p>Breadcrumbs are a primary component of stuffings (also called dressings) for poultry, meats, and vegetables. Unlike large bread cubes used in traditional Thanksgiving stuffing, breadcrumbs produce a finer, more uniform texture.<\/p><p><strong>Exemples :<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Poultry stuffing:<\/strong> Mixed with saut\u00e9ed onions, celery, herbs, and broth, then stuffed into turkey, chicken, or Cornish hens<\/li>\n\n<li><strong>Mushroom stuffing:<\/strong> Breadcrumbs combined with garlic, parsley, and cheese for stuffing mushrooms caps or portobellos<\/li>\n\n<li><strong>Seafood stuffing:<\/strong> For stuffing crab, lobster, or shrimp, often with butter and white wine<\/li>\n\n<li><strong>Vegetable stuffing:<\/strong> For bell peppers, tomatoes, or zucchini (often with rice or meat as well)<\/li>\n\n<li><strong>Stuffed grape leaves (dolmas):<\/strong> Some regional recipes include breadcrumbs as a binder with rice and herbs<\/li><\/ul><h4 class=\"wp-block-heading\">6. Crumb Topping for Desserts (Streusel and Crusts)<\/h4><p>In baking, breadcrumbs \u2014 especially sweetened and buttered varieties \u2014 are used as toppings for fruit desserts or as a base for pie and cheesecake crusts.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-1024x768.jpg\" alt=\"\" class=\"wp-image-6962\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-1024x768.jpg 1024w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-300x225.jpg 300w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-768x576.jpg 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-1536x1152.jpg 1536w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-16x12.jpg 16w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine-600x450.jpg 600w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/Cooling-machine.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><p><strong>Dessert applications:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Fruit crisps and crumbles:<\/strong> Apple crisp, berry crumble, or peach cobbler topped with a mixture of breadcrumbs, brown sugar, oats, butter, and cinnamon<\/li>\n\n<li><strong>Crumb cake (Streuselkuchen):<\/strong> A German-style cake with a thick layer of sweet, buttery breadcrumb streusel<\/li>\n\n<li><strong>Pie crusts:<\/strong> Some no-roll pie crusts are made from toasted breadcrumbs mixed with sugar and melted butter, then pressed into a pan<\/li>\n\n<li><strong>Cheesecake base:<\/strong> While graham crackers are more common, finely ground toasted breadcrumbs can substitute, especially for savory cheesecakes<\/li>\n\n<li><strong>Bread pudding (paradoxically):<\/strong> Although bread pudding uses bread chunks, leftover sweet breadcrumbs can also be used.<\/li><\/ul><h4 class=\"wp-block-heading\">7. Industrial and Food Service Applications<\/h4><p>In large-scale food manufacturing, breadcrumbs are used in standardized, high-volume applications where consistency and shelf stability are critical.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"339\" src=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-1024x339.png\" alt=\"\" class=\"wp-image-6511\" srcset=\"https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-1024x339.png 1024w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-300x99.png 300w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-768x254.png 768w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-18x6.png 18w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-600x199.png 600w, https:\/\/www.dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa.png 1184w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><p><strong>Industrial uses:<\/strong><\/p><ul class=\"wp-block-list\"><li><strong>Frozen convenience foods:<\/strong> Pre-breaded chicken nuggets, fish sticks, mozzarella sticks, onion rings, and vegetable patties<\/li>\n\n<li><strong>Meat extenders:<\/strong> Added to sausages, hot dogs, and processed meat products to reduce cost and modify texture<\/li>\n\n<li><strong>Coating for oven-baked products:<\/strong> Many &#8220;air-fried&#8221; or &#8220;baked not fried&#8221; products rely on breadcrumbs to simulate deep-fried texture<\/li>\n\n<li><strong>Pet food:<\/strong> Some dry pet foods and treats use breadcrumbs as a binder and texture agent<\/li><\/ul><p><strong>Industrial breadcrumb types:<\/strong><\/p><figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Type<\/th><th>Description<\/th><th>Typical Use<\/th><\/tr><\/thead><tbody><tr><td><strong>Japanese panko<\/strong><\/td><td>Long, flaky, angular crumbs; absorbs less oil<\/td><td>Premium frozen seafood, chicken tenders<\/td><\/tr><tr><td><strong>American style<\/strong><\/td><td>Fine, granular, uniform crumbs<\/td><td>Meatloaf, meatballs, casserole toppings<\/td><\/tr><tr><td><strong>Italian seasoned<\/strong><\/td><td>Mixed with oregano, basil, garlic powder, Parmesan<\/td><td>Chicken parmesan, eggplant parmesan<\/td><\/tr><tr><td><strong>Gluten-free<\/strong><\/td><td>Made from rice flour, cornmeal, or gluten-free bread<\/td><td>Allergy-friendly breaded products<\/td><\/tr><\/tbody><\/table><\/figure><h4 class=\"wp-block-heading\">8. Other Creative and Functional Uses<\/h4><p>Beyond the major categories, breadcrumbs find several niche but valuable applications:<\/p><ul class=\"wp-block-list\"><li><strong>Egg wash substitute (vegan cooking):<\/strong> Mixed with water and flaxseed meal, breadcrumbs can help coatings adhere in plant-based recipes.<\/li>\n\n<li><strong>Extending ground meat:<\/strong> Adding breadcrumbs and water allows home cooks to stretch expensive ground meat further without sacrificing texture.<\/li>\n\n<li><strong>Preventing sticking:<\/strong> Sprinkling breadcrumbs on a baking sheet or pizza stone before placing dough helps prevent sticking (similar to using cornmeal).<\/li>\n\n<li><strong>Adding crunch to salads:<\/strong> Toasted, seasoned breadcrumbs are used as a substitute for croutons in salads or as a garnish for soups (e.g., French onion soup).<\/li>\n\n<li><strong>Crab crack (fishing bait):<\/strong> In recreational fishing, breadcrumbs are mixed with other ingredients to form dough balls used as bait.<\/li><\/ul><h4 class=\"wp-block-heading\">Conclusion<\/h4><p>Breadcrumbs are far more than a simple coating for fried foods. Their applications span seven major categories: <strong>coating for fried\/baked foods, binding agent for meat products, crunchy topping for casseroles, thickener for soups and stews, filling for stuffing, dessert topping and crust, and industrial food manufacturing<\/strong>. Each application leverages a different property of breadcrumbs \u2014 their ability to become crisp, absorb and retain moisture, bind proteins, create texture contrast, or add bulk.<\/p><p>From the Japanese kitchen using delicate panko for tempura-style frying to the Italian nonna adding breadcrumbs to her meatballs, and from industrial frozen food plants to high-end restaurants using herbed breadcrumb crusts on scallops, this humble ingredient demonstrates remarkable versatility. Whether you are a home cook or a food manufacturer, understanding these applications allows you to use breadcrumbs not just as an afterthought, but as a purposeful, functional ingredient that transforms texture, flavor, and structure. If you are interested in the <a href=\"https:\/\/www.dayiextrudermachine.com\/fr\/bread-crumbs-processing-line\/\">bread crumbs machinery<\/a>, you can contact me , i will give you good advice and solutions .<\/p><p>1.Will you help us with the installation ?<\/p><p>Yes , We will send engineers to install and debug the equipment, and assist in training your staff.<\/p><p>2.Are you a factory or trading company?<\/p><p>We are a factory.<\/p><p>3.What certificate do you have?<\/p><p>We have ISO and CE certificate.<\/p><p>4.How long is the warranty period?<\/p><p>All of our machines have one year warranty.<\/p><p>5.What&#8217;s the main market of your company?<\/p><p>Our customers all over the world.<\/p><p>6.How much production capacity of your company one year?<\/p><p>This depends on your needs.<\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Breadcrumbs, a simple product made from ground or processed dried bread, are one of the most versatile ingredients in both home kitchens and industrial food production. While often thought of merely as a coating for fried foods, breadcrumbs serve a wide range of functional, textural, and binding purposes across culinary traditions worldwide. This article explores [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[247],"tags":[261,248],"class_list":["post-7257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-crumbs-production-line","tag-bread-crumb-coating-machine","tag-bread-crumb-machine-for-sale"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts\/7257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/comments?post=7257"}],"version-history":[{"count":0,"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts\/7257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/media\/6324"}],"wp:attachment":[{"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/media?parent=7257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/categories?post=7257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/tags?post=7257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}