DaYi Machinery Blog
Establecida en 1996, Jinan Dayi Extrusion Machinery Co., Ltd ha sido el fabricante profesional y la empresa modelo de maquinaria de extrusión de alimentos avanzada y de alta eficiencia en este campo. DAYI Company reúne a un equipo de expertos con veinte años de experiencia en esta industria de la máquina de extrusión, no sólo trabajando duro para investigar constantemente la tecnología de extrusión, sino también la exploración de los procesos de alimentos con el fin de beneficiar a nuestros clientes la producción de alimentos creativos.

Debunking Myths and Revealing Truths: An Exposé on Fish Feed Drying Technology
Debunking Myths and Revealing Truths: An Exposé on Fish Feed Drying Technology The drying stage in fish feed production is often marketed as a simple,

A Comprehensive Guide to Fish Feed Manufacturing: From Raw Materials to Optimal Pellets
A Comprehensive Guide to Fish Feed Manufacturing: From Raw Materials to Optimal Pellets Fish feed manufacturing is a precision-driven process that transforms raw ingredients into

A Guide to Lubrication Practices for Twin-Screw Extruders in Snack Food Production
Effective lubrication is critical for the reliable, efficient, and safe operation of twin-screw extruders used in the production of expanded snacks, pet food, and textured

Achieving Superior Crunch: A Technical Guide to Enhancing Crispness in Expanded Snack Foods
The signature appeal of expanded snacks lies in their delicate, airy, and profoundly crispy texture. This characteristic “crunch” is not accidental but the result of

A Comprehensive Guide to Moisture Control in Expanded Snack Foods
A Comprehensive Guide to Moisture Control in Expanded Snack Foods Abstract: Moisture content is the single most critical factor determining the texture, shelf life, and

Controlling Moisture Content in Expanded Snack Foods
Moisture content is a critical parameter in the production of expanded snack foods (often called puffed or extruded snacks). It directly influences product texture, shelf