DaYi Machinery Blog
Establecida en 1996, Jinan Dayi Extrusion Machinery Co., Ltd ha sido el fabricante profesional y la empresa modelo de maquinaria de extrusión de alimentos avanzada y de alta eficiencia en este campo. DAYI Company reúne a un equipo de expertos con veinte años de experiencia en esta industria de la máquina de extrusión, no sólo trabajando duro para investigar constantemente la tecnología de extrusión, sino también la exploración de los procesos de alimentos con el fin de beneficiar a nuestros clientes la producción de alimentos creativos.
How to Bake Puffed Foods
Baking is a critical processing stage for many puffed food products, serving multiple functions from moisture reduction and texture setting to flavor development and color
Key Factors for Successful Puffed Food Production
The production of puffed snacks is a complex process where precise control over multiple parameters determines the final product’s texture, flavor, shelf life, and consumer
How to Cool an Extrusion Machine: Methods and Best Practices
Effective cooling is a critical aspect of extrusion machine operation. Proper temperature control ensures product quality (preventing burning, ensuring correct texture and expansion), double screw
The Composition of an Extrusion Machine
An extrusion machine, commonly referred to as an extruder, is a critical piece of industrial equipment used to produce a vast array of products, from
Comprehensive Cleaning Procedure for an Extrusion Expander
Proper cleaning is a critical safety and operational procedure that ensures product quality consistency, prevents microbial growth, eliminates allergen cross-contamination,extruding machines and maintains machine efficiency.
The Versatile Production Palette of a Twin-Screw Extruder
The twin-screw extruder is a true marvel of industrial processing, renowned for its exceptional flexibility and control. Its co-rotating, food extruder machine intermeshing screws create
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