DaYi Machinery Blog

Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.

Five Key Factors in Producing High-Quality Expanded Snacks

люты 7, 2026

The production of high-quality expanded snacks, from puffs and curls to direct-expanded shapes, is a precise science that balances ingredient selection, processing parameters, snack extruder

Unpacking the Processing Technology Behind Corn Sticks (Puffed Corn Snacks)

люты 7, 2026

1. Introduction Corn sticks—also known as puffed corn sticks or extruded corn snacks—look simple, but their airy texture, crisp bite, and uniform shape are the

Cleaning of a Twin-Screw Extruder (Twin-Screw Expansion Extruder)

люты 7, 2026

1. Introduction Cleaning a twin-screw extrusion system is essential for food safety, product quality, allergen control, and reliable operation. Because extrusion combines heat, pressure, and

Operation of a Twin-Screw Extruder for Expanded Products

люты 7, 2026

1. Introduction A twin-screw extrusion cooking system (often called a twin-screw extruder for puffed or expanded foods) is used to continuously mix, cook, and shape

Main Components of a Twin-Screw Extruder

люты 7, 2026

1. Introduction A twin-screw extruder is a continuous processing machine widely used in food, feed, and biomaterial industries for mixing, cooking, conveying, texturizing, and shaping

Processing Technology of Instant Rice (Quick-Cooking Rice)

люты 7, 2026

1. Introduction Instant rice (also called quick-cooking rice) is a convenience food designed to shorten preparation time while maintaining acceptable texture, flavor, and nutritional value.