DaYi Machinery Blog

Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.

The Multifaceted Magic of Breadcrumbs: A Culinary Workhorse

люты 4, 2026

The Multifaceted Magic of Breadcrumbs: A Culinary Workhorse Often underestimated, breadcrumbs are a powerhouse ingredient found in nearly every cuisine. Far more than just a

Puffed Breadcrumb Processing Technology: Engineering Air & Crunch

люты 4, 2026

Puffed Breadcrumb Processing Technology: Engineering Air & Crunch Puffed breadcrumbs represent a specialized and technologically advanced category within the coating industry. Distinguished by their exceptionally

Beyond Crunch: The Versatile World of Breadcrumbs

люты 4, 2026

Breadcrumbs are an unassuming pantry staple, often relegated to a single role: coating for fried foods. However, these tiny particles of dried bread are culinary

Soy Protein Isolate vs. Textured Vegetable Protein: Understanding the Differences

люты 4, 2026

Soybeans are a nutritional powerhouse and a cornerstone of the plant-based protein industry. Two of its most significant derivatives—soy protein isolate (SPI) and textured vegetable

Soy Protein Isolate: The Pure Plant Powerhouse

люты 4, 2026

Introduction: The Gold Standard of Plant Proteins Soy Protein Isolate (SPI) represents the most refined form of protein derived from soybeans, typically containing 90-95% protein

Textured Soy Protein: A Versatile Powerhouse in Modern Food Systems

люты 4, 2026

Introduction: From Niche Ingredient to Mainstream Staple Textured Soy Protein (TSP), often marketed as Textured Vegetable Protein (TVP), has evolved from a specialty health food