DaYi Machinery Blog
تأسست شركة جينان دايي لماكينات البثق المحدودة Jinan Dayi، المحدودة في عام 1996، وهي الشركة المصنعة المحترفة والشركة النموذجية لآلات بثق الأغذية المتقدمة وذات الكفاءة العالية في هذا المجال. تجمع شركة DAYI فريقًا من الخبراء الذين يتمتعون بخبرة عشرين عامًا في صناعة ماكينات البثق هذه، ولا تعمل فقط بجد للبحث المستمر في تكنولوجيا البثق فحسب، بل تستكشف أيضًا العمليات الغذائية من أجل إفادة عملائنا الذين ينتجون أغذية مبتكرة.
Effective Cooling Methods for Extruders
Proper temperature control is critical for extrusion processes, affecting product quality, machine stability, and energy efficiency. snack extruder machine Overheating can lead to material degradation,
Heating Mechanisms in a Twin-Screw Extruder
A twin-screw extruder is a versatile thermal-mechanical processing system used extensively in food, feed, plastics, and biochemical industries. double screw extruder Its heating is crucial
Puffed Breadcrumbs: The Versatile Powerhouse in Modern Food Production
Puffed breadcrumbs, a versatile processed food ingredient, are revolutionizing texture and functionality across culinary sectors. This article explores their production methods, unique properties, and expanding
The Silent Feast: Unpacking the Gold Rush and Hidden Realities of the Pet Food Industry
Introduction: From Scraps to Superfoods The global pet food market, once a quiet corner of the agricultural byproducts industry, has transformed into a high-stakes, multi-billion-dollar
The Crunchy Truth: How Your Breakfast Cornflakes Are Really Made
For decades, breakfast cereal giants have marketed cornflakes as a wholesome, simple start to the day—a “sunshine in a bowl.” The reality of their industrial
Revealing the Processing Technology Behind Puffed Corn Flakes
Puffed corn flakes are one of the most popular cereal and snack products worldwide. Their light, crispy texture and rich corn flavor are the result
Moroccan Arabic 
English 
Russian 
Spanish 
Italian 
Arabic 
Portuguese 
German 
French 
Japanese 
Persian 
Belarusian