DaYi Machinery Blog

The signature appeal of expanded snacks lies in their delicate, airy, and profoundly crispy texture. This characteristic “crunch” is not accidental but the result of

A Comprehensive Guide to Moisture Control in Expanded Snack Foods Abstract: Moisture content is the single most critical factor determining the texture, shelf life, and

Moisture content is a critical parameter in the production of expanded snack foods (often called puffed or extruded snacks). It directly influences product texture, shelf